Easy Vegan Spinach and Mushroom Lasagna

Easy Vegan Spinach and Mushroom Lasagna

Easy Vegan Spinach and Mushroom Lasagna

By blog.fatfreevegan.com
Serves 6

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Details
  • Servings:   6
  • Calories:   216
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 1/2 pound fresh mushroom sliced
  • * 1 teaspoon chopped garlic
  • * 2 tablespoon water
  • * 2 24-oz jar spaghetti sauce or your favorite pasta sauce
  • * 9 uncooked lasagna noodle (regular lasagna noodle not no boil
Instructions

Easy Vegan Spinach and Mushroom Lasagna serves 6 original recipe by blog.fatfreevegan.com.

View original preparation instructions

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