Simple Sausage Lasagna Recipe 4
Ingredients
- 1 pound bulk pork sausage
- 1 jar (26 ounces) spaghetti sauce
- 1/2 cup water
- 2 eggs, lightly beaten
- 3 cups (24 ounces) 4% cottage cheese
- 1/3 cup grated parmesan cheese
- 1 to 2 tablespoons dried parsley flakes
- 1/2 teaspoon each garlic powder, pepper, dried basil and oregano
- 9 uncooked lasagna noodles
- 3 cups (12 ounces) shredded part-skim mozzarella cheese
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