Ingredients
- 1 pound Ground Beef
- 1 teaspoon Garlic Salt, to taste
- 2 dashes Pepper
- 28 ounces, fluid Can Crushed Tomato
- 8 ounces, fluid Can Tomato Sauce
- 1 envelope Spaghetti Sauce Mix
- 1 box Lasagna Noodles (I Use 12 Noodles)
- 8 ounces, fluid Ricotta Or Cottage Cheese
- ¾ pounds Mozzarella Cheese, Sliced
- ½ cups Grated Parmesan Cheese
Personal Notes
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