Ingredients
- 2 Cups yellow cornmeal
- 1 Cup whole-wheat flour
- 1 ½ Teaspoon baking powder
- 1 ¼ Teaspoon salt
- 1 Teaspoon baking soda
- 1 ¼ Cup whole milk
- 1 Cup Greek yogurt
- 1 stick unsalted butter, melted
- ¼ Cup sugar
- 2 Tablespoons molasses
- 2 large eggs
Personal Notes
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