Recipe: Flank Steak with Yogurt Horseradish Sauce and Blue Cheese Sauce

Recipe: Flank Steak with Yogurt-Horseradish Sauce and Blue Cheese Sauce

Recipe: Flank Steak with Yogurt-Horseradish Sauce and Blue Cheese Sauce

By The Kitchn
Serves 10

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Details
  • Servings:   10
  • Calories:   342
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1/2 cups plain non-fat Greek yogurt
  • 2 tablespoons olive oil
  • 2 cloves garlic, pressed or very finely minced
  • 1 tablespoon lemon juice
  • 3 pounds extra-lean flank, hanger or skirt steak, trimmed
  • 2 tablespoons extra-virgin olive oil, for cooking
  • 1/2 teaspoon kosher salt (to taste)
  • Freshly ground black pepper (to taste)
Instructions

Recipe: Flank Steak with Yogurt-Horseradish Sauce and Blue Cheese Sauce serves 10 original recipe by The Kitchn.

View original preparation instructions

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