Chicken Pot Pie With Cream Cheese And Chive Biscuits

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1/2 to 1 teaspoon coarsely ground black pepper (depending on how spicy you like your biscuits)
• 1/4 cup chopped fresh chives
• 1/4 cup (2 ounces) unsalted butter, cold and cut into cubes
• 4 ounces (half of a brick) cream cheese, cold
• 3/4 cup buttermilk, cold
• 4 tablespoons unsalted butter
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1 1/2 cups whole milk
• 4 ounces (half of a brick) cream cheese
• salt and pepper to taste
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon fresh ground nutmeg
• 3 cups shredded chicken meat
• 2 tablespoons butter or olive oil
• 1 small onion, diced
• 1 small garlic clove, minced
• 1 1/2 cup thinly diced carrots
• 1 cup diced zucchini (optional)
• 1 1/2 cup frozen peas, thawed

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