Cheddar Cheese Grits with Spicy Black Beans
Ingredients
- 2 1/2 cups water
- 1 cup milk
- 2 tablespoons butter
- 1/8 teaspoon Tabasco sauce
- 1/8 teaspoon paprika
- 1 1/4 teaspoons salt
- Cayenne
- 3/4 cup quick-cooking grits
- 1/4 pound cheddar, grated (about 1 cup)
- 1 red bell pepper, cut into 3/4-inch squares
- 1 green bell pepper, cut into 3/4-inch squares
- 6 scallions including green tops, sliced thin
- 2 cups drained and rinsed canned black beans (one 19-ounce can)
- 1/4 cup canned low-sodium chicken broth or homemade stock
- 3 plum tomatoes, chopped
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