Ingredients
- ⅓ c. water
- 3 tbsp. lemon juice
- 2 large egg yolks
- 1 tsp. honey-Dijon mustard
- ½ tsp. Kosher salt
- ½ tsp. ground black pepper
- 3 anchovy fillets
- 1 clove garlic
- ⅓ c. extra-virgin olive oil
- 1 lb. peeled and deveined extra-large shrimp
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. fresh rosemary
- 1 tbsp. fresh lemon juice
- 1 small shallot
- ⅓ loaf ciabatta bread
- 1 pt. mixed cherry or grape tomatoes
- 2 small hearts of romaine
- ¼ c. shaved Parmesan cheese
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