The Rev EJs Pork Steak PoBoy

Ingredients

• For the rub:
• 1 cup dark brown sugar
• 1/4 cup kosher salt
• 4 tablespoons fresh ground black pepper
• 2 tablespoons celery seed
• 2 tablespoons onion powder
• 2 tablespoons mustard seeds
• 2 tablespoons all-spice
• 2 tablespoons dark chile powder
• 2 teaspoons cayenne
• For the sandwich:
• 4 to 8 Boneless Boston Butt Steaks cut no more than a 1/2 inch thick
• 1/2 cup kosher salt, if you use table salt use a 1/3 of a cup
• 1/4 cup dark brown sugar
• 32 ounces ice water, cubes still in it
• 32 ounces really hot tap water
• 2 loaves of crusty, airy French bread
• 1 head of roasted garlic, roasted till tender
• 1 tablespoon creole mustard of your choice
• 1/2 cup mayonnaise
• kosher salt and fresh ground pepper
• bread and butter pickles
• 4 cups shredded romaine
• unsalted butter, softened

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