Roasted Vegetable Ham and Turkey Melts
Ingredients
- 1 pound white mushrooms, cleaned and sliced ¼ inch lengthwise
- Salt and freshly ground pepper
- Olive oil, for drizzling
- 6 ripe plum tomatoes, sliced ¼-inch lengthwise
- 2 Vidalia onions, 1 ½ to 2 pounds, halved and sliced into ½-inch rings
- 2 red or yellow bell peppers, halved lengthwise, seeds removed
- 3 tablespoons fresh flat-leaf parsley leaves, cleaned and chopped
- 1 loaf of bread, about 12 by 5 inches, such as ciabatta or baguette
- ¼ cup whole-grain mustard
- 1 pound roasted turkey and/or baked ham, thinly sliced
- 8 ounces good-quality Swiss cheese, sliced
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