Instant Pot Mac and Cheese
Ingredients
- 1 lb. macaroni
- 4 c. water
- 4 tbsp. butter
- 1 tsp. kosher salt
- 0.5 tsp. ground mustard
- 0.5 tsp. smoked paprika
- 1 (5-oz.) can evaporated milk
- 3.5 c. shredded cheddar
- 2 c. shredded fontina
- 0.5 c. freshly grated Parmesan
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