Sheet Pan Mac Cheese
Ingredients
- 1 lb. elbow macaroni
- 1/2 c. (1 stick) butter
- 1/2 c. flour
- 4 c. milk
- 2 tbsp. hot sauce, such a Cholula
- kosher salt
- Freshly ground black pepper
- 3 c. shredded Cheddar
- 3 c. shredded mozzarella
- 1/2 c. freshly grated Parmesan
- 1 c. panko bread crumbs
- 1/4 c. extra-virgin olive oil
- Chopped parsley, for garnish
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