Caesar Salad Pizza

Name: Caesar Salad Pizza
Ingredients: 2/3 cup extra-virgin olive oil, plus more for brushing; 6 cloves garlic, finely chopped; Freshly ground black pepper; 1 1/3 cups warm water (105 degrees F); 1 tablespoon sugar; One 1/4-ounce packet (2 1/4 teaspoons) active dry yeast; 3 3/4 cups all-purpose flour, plus more for dusting; Kosher salt; 2 large ripe beefsteak tomatoes, each cut in to 6 to 8 thin slices; 3/4 cup finely grated Parmesan; Zest and juice of 1 lemon; 1 large egg yolk; 2 oil-packed anchovies, finely chopped; 1 clove garlic, finely grated; 1/4 teaspoon honey; 1/4 cup extra-virgin olive oil, plus more for drizzling; Kosher salt and freshly ground black pepper; 2 romaine hearts, cut into 1/2-inch thick and 1-inch wide pieces (about 8 cups); A hunk of Parmesan, for topping