Asparagus Basil And Corn Salad

Asparagus, Basil And Corn Salad

Asparagus, Basil And Corn Salad

By What's Gaby Cooking?
Serves 4

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Details
  • Servings:   4
  • Calories:   231
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 4 ears corn, husks removed
  • 2 tbsp butter
  • 1 bunch asparagus
  • 1/2 cup mozzarella balls, cut in half
  • 10 basil leaves, cut into a chiffonade
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
Instructions

Asparagus, Basil And Corn Salad serves 4 original recipe by What's Gaby Cooking?.

View original preparation instructions

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