White Peach and Bourbon Vanilla Ice Cream

Ingredients

• 1 quart water
• 1 1/2 cups (330g) caster (superfine) sugar
• 8 medium white peaches (1.2kg)
• 2 cups (500ml) milk
• 1 cup (250ml) half-and-half
• 1 teaspoon vanilla bean paste or vanilla extract
• 8 egg yolks
• 2/3 cup (150g) caster (superfine) sugar, extra
• 1/4 cup (60ml) bourbon
• 18 store-bought amaretti cookies (65g), crushed to serve

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