Ingredients
- 2 tablespoons butter
- 2 medium onions, chopped
- 2 1⁄2 lbs ground beef
- 1 garlic clove, minced
- 3 (15 ounce) cans beef broth
- 1 (15 ounce) can tomato sauce
- 1 (10 ounce) can rotel, diced tomatoes and green chilis
- 1 cup diced potato, with skins
- 1 cup diced carrot
- 1 cup diced celery
- 1 (15 ounce) can French style green beans, undrained
- 1 cup dry red wine
- 1 tablespoon dried parsley flakes
- 1⁄2 teaspoon dried basil
- salt and pepper
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