Braised Chicken Thighs with Olive Orange Fennel
Ingredients
- 4 teaspoons fennel seeds
- 4 large bone-in, skinless chicken thighs (1 3/4-2 lbs. total), trimmed
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoon olive oil
- 1 medium onion, chopped (1 cup)
- 4 cloves garlic, minced
- ⅛ teaspoon crushed red pepper
- 2 teaspoons orange zest
- ½ cup orange juice
- 1 (15 ounce) can no-salt-added diced tomatoes
- 1 bay leaf
- 2 tablespoons coarsely chopped pitted Kalamata olives
Instructions
Braised Chicken Thighs with Olive, Orange & Fennel serves 4 original recipe by EatingWell.
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