Veggie pasta one pot
Ingredients
- 2 tbsp rapeseed oil
- 3 red onions (370g), halved and sliced
- 2 peppers (orange and green), quartered, deseeded and sliced
- 1 large aubergine (350g), finely chopped
- 4 large garlic cloves chopped
- 2 tbsp smoked paprika
- 500g passata
- 1l hot vegetable stock made with 2 tsp bouillon powder
- 280g wholemeal penne
- 10g basil chopped
- 10 pitted green olives quartered
- 90g extra-mature cheddar
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