Corn Dog Muffins
Ingredients
- 1/2 cup stone-ground yellow cornmeal
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 1/2 heaping teaspoon fine salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup buttermilk
- 3 tablespoons butter, melted
- Eight 6-inch all-beef hot dogs, ends trimmed, cut into fifths
- 3 tablespoons dill pickle relish
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