Slow Cooked Beef with Herbs
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup white vinegar
- 1 Tbsp. ground cumin
- 3 fresh mirasol or other hot chiles, 2 seeded and minced
- 4 Tbsp. vegetable oil
- Salt
- 4 lb. boneless chuck or round, cut into large pieces
- 4 medium yellow onions, peeled and quartered
- 1 large bunch fresh mint
- 1 large bunch fresh thyme
- 1 large bunch fresh rosemary
- 1 large bunch fresh oregano
- 1 large bunch fresh flat-leaf parsley
- 1 large bunch fresh cilantro
- 6 sweet potatoes
Organization Tags
Tags easily organize your Recipe Library
Comments