Ingredients
- 2 jalapeños, halved, stems removed
- 2 c. cherry tomatoes, halved
- 1 white onion, quartered
- 1 tbsp. extra-virgin olive oil
- 1 3/4 tsp. kosher salt, divided
- Freshly ground black pepper
- 3 large tomatoes, quartered
- 3 cloves garlic
- 1/2 c. fresh cilantro
- Juice of 1 lime
- 1/2 tsp. ground cumin
- Pinch of red pepper flakes
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