Blackberry Lemon Chess Pie With Almond Scented Crust And Honey Jumbleberry Sauce

Blackberry Lemon Chess Pie With Almond Scented Crust And Honey Jumbleberry Sauce

Blackberry Lemon Chess Pie With Almond Scented Crust And Honey Jumbleberry Sauce


Serves 22

Details
  • Servings:   22
  • Calories:   389
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   30g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 1/2 cup unbleached AP flour
  • 1/2 cup almond meal or almond flour
  • 1 tsp kosher or sea salt
  • 2 tbsp sugar
  • 12 tbsp cold unsalted butter
  • 1/2 cup leaf lard or trans-free shortening
  • 1/3 cup ice cold vodka
  • 1/3 cup ice cold water
  • 2 cup blackberries (fresh or frozen)
  • 2 tbsp sugar plus 1/4 cup sugar
  • 3 x egg yolks
  • 1 tbsp lemon juice
  • 1 1/2 tbsp arrowroot flour or tapioca starch
  • 2 cup sugar
  • 1/2 cup butter at room temperature
  • 5 x eggs
  • 1/4 cup milk
  • 3/4 cup cream
  • 1 tbsp cornstarch
  • 2 tbsp medium grain cornmeal
  • 1/4 cup lemon juice
  • Zest from three medium lemons (roughly 3 Tbsp of zest)
  • 1 tsp vanilla extract
  • 1/3 cup honey
  • 1/3 cup fresh squeezed orange juice
  • 1 tbsp arrowroot
  • 4 1/2 cup mixed berries
  • zest of 1 medium orange (about 1 Tbsp)
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