Blackberry Lemon Chess Pie With Almond Scented Crust And Honey Jumbleberry Sauce

Name: Blackberry Lemon Chess Pie With Almond Scented Crust And Honey Jumbleberry Sauce
Ingredients: 2 1/2 cup unbleached AP flour; 1/2 cup almond meal or almond flour; 1 tsp kosher or sea salt; 2 tbsp sugar; 12 tbsp cold unsalted butter; 1/2 cup leaf lard or trans-free shortening; 1/3 cup ice cold vodka; 1/3 cup ice cold water; 2 cup blackberries (fresh or frozen); 2 tbsp sugar plus 1/4 cup sugar; 3 x egg yolks; 1 tbsp lemon juice; 1 1/2 tbsp arrowroot flour or tapioca starch; 2 cup sugar; 1/2 cup butter at room temperature; 5 x eggs; 1/4 cup milk; 3/4 cup cream; 1 tbsp cornstarch; 2 tbsp medium grain cornmeal; 1/4 cup lemon juice; Zest from three medium lemons (roughly 3 Tbsp of zest); 1 tsp vanilla extract; 1/3 cup honey; 1/3 cup fresh squeezed orange juice; 1 tbsp arrowroot; 4 1/2 cup mixed berries; zest of 1 medium orange (about 1 Tbsp)