Udon allAmatriciana
Ingredients
- ¼ cup extra-virgin olive oil
- 1 small white onion (8 oz.), finely chopped
- 10 garlic cloves, thinly sliced (⅓ cup)
- Two 28-oz. cans whole peeled San Marzano tomatoes
- 1 Tbsp. plus 1½ tsp. sugar
- 1½ tsp. kosher salt
- 4 tsp. sesame oil
- 2 large red onions (10 oz.), each cut into 10 wedges
- 4½ oz. guanciale, cut into thin matchsticks (1 cup)
- 2 Tbsp. white miso
- 2 tsp. freshly ground black pepper
- Pinch crushed red chile flakes
- Pinch ichimi togarashi
- ¾ cup low-sodium chicken stock
- 1½ tsp. soy sauce
- Kosher salt
- Two 8-oz. packages fresh udon
- ⅔ cup (1½ oz.) finely grated Pecorino Romano, plus more for garnish
- Crispy garlic, for garnish
- Crispy red onion, for garnish
- Thinly sliced scallions, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments