Zucchini Lasagna

Ingredients

• olive oil, for baking dish
• 8 ounces reduced-fat cream cheese, room temperature
• 1 (15 ounce) container part-skim ricotta cheese
• coarse salt and pepper
• 2 medium zucchini, halved lengthwise, then sliced thinly crosswise
• 1 garlic clove, minced
• 2 teaspoons dried oregano
• 6 no-boil lasagna noodles
• 2 ounces shredded part-skim mozzarella cheese (1/2 cup)

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