Crock pot Lasagna
Ingredients
- 8 lasagna noodles, uncooked
- 1 lb ground beef
- 1 teaspoon italian seasoning
- 1 (28 ounce) jar spaghetti sauce (I use Bartolini marinara with burgundy wine)
- 1⁄3 cup water
- 1 (4 ounce) can sliced mushrooms (I'll add more next time!)
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese (I used a whole 3 cup package)
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