Ingredients
- 1 (12 ounce) package lasagna noodles, broken into 2-inch pieces
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 cup frozen sweet peas
- 1 tablespoon olive oil
- 0.5 cup chopped yellow onion
- 0.5 cup chopped red bell pepper
- 0.5 cup chopped yellow bell pepper
- 3 cloves garlic, finely chopped
- 1 (7 ounce) container basil pesto
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 0.5 cup shaved Parmesan cheese
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