Mushroom Lasagna
Ingredients
- 300 grams Chanterelle
- 300 grams Oyster mushroom
- 200 grams Button mushrooms
- 3 tablespoons Olive oil
- 6 Shallots
- 2 Garlic cloves
- 1 bunch Basil (about 20 grams)
- 1 piece Parmesan cheese (50 grams)
- Salt
- Pepper
- 1 tablespoon Butter (15 grams)
- 1 tablespoon Pastry flour (15 grams)
- 300 milliliters Milk (low-fat)
- Lemon
- 1 piece Butter cheese (80 grams)
- Nutmeg
- 10 Lasagna nooodles
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