Ingredients
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1 (10 ounce) package frozen spinach, thawed and well drained
- 1 egg
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 3⁄4 teaspoon oregano
- 1 (26 ounce) jarfavorite spaghetti sauce
- 1⁄2 lb uncooked lasagna noodle, can use any variety
- 1 cup water
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