Ingredients
- 1 1/2 pounds lean ground meat
- 1 pound owens hot breakfast sausage
- 2 cloves garlic
- 2 14.5-oz cans whole tomatoes
- 2 6 ounce tomato paste
- 4 tablespoons dried parsley flakes
- 2 tablespoon dried basil
- 2 teaspoon salt
- 10 ounce lasagna noodles
- 1 tablespoon olive oil
- 3 cups lowfat cottage cheese
- 2 each eggs
- 1/2 cup kraft shredded parmesan, romano, and asiago cheese
- 1 pound mozzarella cheese
- Optional
- 1 tablespoon sugar
- 1 teaspoon crushed red pepper
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