Sausage Lasagna Rolls
Ingredients
- 12-16 ounces sausage, cooked, crumbled, and drained (I use regular pork sausage. You can use as spicy as you want or use italian sausage.)
- 8-12 oz cream cheese (depending on how creamy you want it - start with 8 ounces and add more if you want)
- 3/4 green pepper, diced small
- 26 oz spaghetti sauce (I usually use my homemade sauce!)
- 9 lasagna noodles
- 2 cups mozzarella cheese, shredded
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