Maine Lobster Lasagna
Ingredients
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 medium onion, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic
- 1 teaspoon freshly ground black pepper
- 2 (16 ounce) jars Alfredo pasta sauce
- 16 no-boil lasagna noodles
- 2 pounds cooked and cubed lobster meat
- 1 (10 ounce) package baby spinach leaves
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