Mexican Lasagna
Ingredients
- 2 cups pinto beans (cooked or canned rinsed)
- 1 (15 ounce) container ricotta cheese
- 1 egg
- 1⁄4 cup cilantro, chopped
- 1 (4 ounce) canchopped green chilies
- 1 lb monterey jack cheese, sliced (or pepperjack cheese for heat)
- 2 cups browned ground beef
- 1 (32 ounce) jar spaghetti sauce
- 1 (8 ounce) jarof favorite salsa
- 3⁄4 lb lasagna noodle
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