Lemon Scones
Ingredients
- ⅓ cup plus 1 tablespoon granulated sugar
- 2 tbsp. packed finely grated lemon zest plus 1 to 2 tablespoons juice from 2 large lemons
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon kosher salt
- ½ cup (1 stick) unsalted butter, frozen
- 1 large egg
- ¾ cup heavy cream, plus 1 tablespoon for brushing
- 1 cup confectioners' sugar
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