Hazelnut Chocolate Scones Recipe
Ingredients
- 1 cup hazelnut flour
- 1 cup all purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons cold unsalted butter, diced
- 3/4 cup plus one tablespoon cold heavy cream
- 2 ounces dark chocolate, roughly chopped
- 1/3 cup chopped toasted hazelnuts
- sugar, for dusting
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