Lemon Rosemary Scones Recipe
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup plus 1 tablespoon sugar
- 1 tablespoon lemon zest
- 1 tablespoon chopped fresh rosemary
- 5 tablespoons cold unsalted butter, diced
- 2/3 cup sour cream
- 1 tablespoon milk
- 2 tablespoons freshly squeezed lemon juice from 1 lemon
- 1 egg beaten with 1 teaspoon water, for egg wash
- Sugar, for garnish
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