Sheet Pan Green Bean Casserole
Ingredients
- 1 pound haricot verts or green beans, trimmed
- 4 ounces shiitake mushrooms, stems removed, julienned
- 1 1/2 tablespoons olive oil
- 1 tablespoon capers
- Kosher salt
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk, warmed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 4 ounces goat cheese, crumbled
- Kosher salt
- 1/2 cup crispy fried onions
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