Green Beans with Shallots and Walnuts
Ingredients
- 2 1/2 pounds green beans, cut into 2-inch lengths
- 2 large shallots, thinly sliced
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 cup chopped toasted walnuts
- Salt and freshly ground pepper
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