Mushroom and Cheese Baked Polenta
Ingredients
- 4 tablespoons unsalted butter, plus more, for the baking dish
- 1 pound mixed mushrooms, such as cremini, porcini or stemmed sliced shiitakes
- Kosher salt and freshly ground black pepper
- 2 cups milk
- 1/2 cup heavy cream
- 1 cup polenta
- 2 teaspoons sugar
- 1/2 teaspoon baking powder
- 3 large eggs, separated
- 1 cup shredded white Cheddar (about 4 ounces)
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