Mixed Seafood Salad

Ingredients

• 2 cups dry white wine
• 1 tablespoon whole black peppercorns
• 8 sprigs fresh thyme
• 4 bay leaves
• 4 sprigs fresh dill
• 2 serrano chiles, halved, seeded and deveined
• 2 lemons, quartered
• 1 bulb fresh fennel, cut into 1/8-inch slices
• 1 pound medium-large shrimp, peeled and deveined
• 1 pound cleaned squid tubes and tentacles, tubes cut into 1/4-inch circles (see Cook's Note)
• 1 pound large sea scallops, halved
• 2 Meyer lemons, juice and zestof
• 1/4 cup extra-virgin olive oil
• 2 tablespoons chopped fresh oregano
• 1 teaspoon fresh ground black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted, chopped
• 1/2 cup sliced pepperoncini peppers
• 2 orange bell peppers, cheeks only, cut into 1/4-inch dice
• 4 cups baby arugula
• 1 cup crumbled feta
• 2 tablespoons capers, drained

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