Stuffed mushroom bruschettas
Ingredients
- 4 thick slices country-style loaves white or brown
- 2 x 20g/1oz tubs garlic butter or 50g/2oz softened butter beaten with 1 chopped clove of garlic
- 4 large flat mushrooms
- 200g jar roasted red peppers either strips in oil or whole peppers in brine
- 150g firm goat's cheese
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