Ingredients
- Coconut-Almond Pie Crust
- 1/2 cup sweetened coconut flakes
- 1/2 cup sliced almonds
- 3 graham crackers, crushed into crumbs
- 6 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons powdered sugar
- pinch of salt
- Pie Filling
- 1 14 oz can coconut milk (not lite)
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cardamom
- 4 ounces cream cheese, softened
- 1/2 cup whipping cream
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