Harissa Shakshuka with Feta Sautéed Rainbow Chard
Ingredients
- 1/4 cup olive oil
- 1/2 cup harissa
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 5 cloves garlic, peeled and sliced
- 1 teaspoon ground cumin
- 1 tablespoon paprika
- 1/4 teaspoon turmeric
- 1 28-ounce can whole peeled tomatoes, undrained
- 1/2 cup water
- 5-6 large eggs
- 1/2 cup Crazy Feta
- 1 tablespoon chopped flat-leaf parsley
- 1 bunch rainbow chard, roughly chopped or torn
- salt and pepper to taste
- warm pitas, for serving
Instructions
Harissa Shakshuka with Feta & Sautéed Rainbow Chard serves 5 original recipe by Food52.
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