Deep Dish Hash Brown Ham and Cheese Quiche
Ingredients
- 1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus more for greasing the pan
- 32 ounces frozen, shredded hash browns, thawed, drained if needed
- 7 large eggs
- 1 1/2 cups half-and-half
- 1 1/2 cups shredded mixed Gruyere and Swiss cheese
- 1/3 cup chopped fresh chives
- 4 ounces sliced deli ham, diced
- Kosher salt and freshly ground black pepper
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