Thai Chicken Salad
Ingredients
- 4 chicken breast fillets, halved lengthways
- vegetable oil, for brushing
- 1 cup basil leaves
- 1 cup mint leaves
- 1 cup coriander (cilantro) leaves
- 2 vine-ripened tomatoes, sliced
- 1 red onion, cut into rings
- 2 tablespoons caster (superfine) sugar
- ¼ cup (60ml) lime juice
- 2 teaspoons fish sauce
- 2 teaspoons finely grated ginger
- 1 clove garlic, crushed
- 1 large mild red chiili, sliced
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