Tuna Rotini Salad Toss

Ingredients

• 6 ounces multigrain rotini pasta
• 1/4 cup canola oil mayonnaise
• 1/4 cup chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cans (5 ounces each) water-packed solid white tuna, drained
• 2 celery ribs, thinly sliced
• 1 large red bell pepper, cut into 1 1/2"-long strips
• 2 carrots, thinly sliced
• 1/2 red onion, thinly sliced

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