Grilled Chicken Salad with Radishes Cucumbers and Tarragon Pesto

Ingredients

• 1/4 cup (packed) fresh tarragon leaves plus 2 teaspoons chopped
• 1/4 cup (packed) fresh Italian parsley leaves
• 4 tablespoons pine nuts, divided
• 5 teaspoons fresh lemon juice, divided
• 2 teaspoons chopped shallot
• 6 tablespoons (or more) olive oil, divided, plus additional for brushing
• 4 boneless chicken breast halves
• 4 1/2-inch-thick slices country-style French or sourdough bread
• 1 5-ounce package mixed baby greens
• 1 cup thinly sliced radishes (from 1 large bunch)
• 1 cup thinly sliced Japanese cucumbers (about 1 1/2)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag