Shaved Rainbow Carrot Salad With Pomegranates and Pistachios
Ingredients
- 4 scallions, thinly sliced
- 3 tablespoons apple cider vinegar
- 1 tablespoon pomegranate molasses or honey
- 1 teaspoon crushed red pepper
- 1 teaspoon kosher salt
- 5 tablespoons olive oil
- 1½ pounds multicolored carrots
- ¼ cup chopped roasted, salted pistachios
- ¼ cup pomegranate seeds
Instructions
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