Ingredients
- 1 1/4 cups ricotta cheese
- 2 cups shredded Italian cheese blend (8 oz)
- 2 tablespoons chopped fresh basil leaves
- 2 cups marinara or tomato pasta sauce (any variety)
- 3 packages (9 oz each) refrigerated spicy beef- and sausage-filled ravioli
- 1/2 cup freshly grated Parmesan cheese (2 oz)
- Shredded fresh basil leaves, if desired
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