Vegan Lasagna
Ingredients
- 1 tablespoon salt
- 12 lasagna noodles
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, cut into 1/4-inch pieces
- 1 clove garlic, minced
- 1 pound fresh spinach, washed and undried
- 3 cups tomato sauce
- 3 1/2 cups nondairy ricotta
- 1/2 cup shredded nondairy mozzarella cheese
- 1/4 cup nondairy Parmesan
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