Ingredients
- 9 uncooked lasagna noodles
- 15 ounces pasta sauce
- 12 ounces diced tomatoes
- 1 (15 ounce) container ricotta cheese
- 1 teaspoon italian seasoning
- 8 ounces mozzarella cheese (2 cups, shredded)
- 12 ounces pepperoni
- 8 ounces mushrooms
- 2 1⁄4 ounces olives, sliced
- 1 green bell pepper
- 2 tablespoons grated parmesan cheese
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